The Origin of Tilquin Beer

The Origin of Tilquin Beer

Did you know that earlier the beers used to be sour? If not, then read this article ‘The Origin of Tilquin Beer’. Here we have explained how we have been spontaneously developing fermented beers in Belgium. To know more about us, visit our website.


Tilquin beer is a new Geuzeries addition to Pajottenland. The director Tilquin has mastered the brewing science. But he was not a producer but a blender. The fresh wort is bought from the different producers and kept in oak barrels to make them age for various years and months. After that, the lambics are blended to produce the amazing Tilquin beers.


If we talk about the Tilquin guezerable, then it is a type of lambic which self ferments and becomes a wild-fermented and sour Belgian beer. Tilquin oude gueuze is a perfect blend of a new and old lambic that undergoes second fermentation inside the bottle.


The Tilquin guezerable started its operations back in February 2009. It was the time when a young geuze producer came to Brabant. The first gueuze blendery of Wallonia was the Tilquin Gueuzerie. This company was located 200 m from the border in Bierghes. This company is owned by Pierre Tilquin. Pierre was PhD holder in statistical genetics and was a bio-engineer.


He then started a brewing science course and then mastered it. This is how the Tilquin came into existence. The initial contact with wild yeast is the key to define the style of Tilquin beer. In some cases, the whole process occurs within the boundaries of a single enterprise. But in some others, where custom old wort is already infected with wild yeast to enhance the blending and maturation businesses. In these cases, the resulting beers have their own features, which become different from the brewer’s own versions.

Tilquin Beer Versions

Some of the Tilquin beer versions are listed below:

Gueuze Tilquin à l’ancienne

This amazing Tilquin beer contains around 7% alcohol content. It is a spontaneous beer that is created by mixing one, two, and three years old lambics. Oude gueuze Tilquin is unpasteurized and unfiltered, and it gets refermented in the bottle for around six months. It is produced by using the ingredients such as wheat malt, barley malt, yeast, hops and water.


The alcohol content available in this gueuze Tilquin is around 6% by volume. If we talk about the food pairings, it goes well with strong cheese, sea food, and sour dishes. Moreover, it can act as an aperitif, and it is golden in color with an aroma of dried fruits, herbs, and apples. It features an intensive and complex ripe fruit taste with hints of sour and dryness.


The lambics used are matured and fermented already in the oak barrels. These lambics are made from the worts brewed by the Girardunm, Lindemans, Boon, and Cantillon. It features a dry and tart taste but with a specific roundness. It makes the fans happy who love the sweet complexity of this variant. But it also features bitterness with a hint of lemons due to the usage of young oak barrels as they release tannins.

Quetsche Tilquin à l’ancienne

This version of Tilquin beer is an impulsive fermentation beer that is produced from the fermentation of fresh purple plums. It contains around 6.4% of alcohol by volume. It is formed with a perfect blending of one, two, and three years old lambic for four months. It experiences the re-fermentation in the bottle for around three months and is unpasteurized and unfiltered. It has a fruity and round taste with a little hint of tart. This is the reason which makes it accessible for non-experts. It has an aroma of plum brandy perfume. Also, it has a slight dryness from the plums’ skin.

Gueuze Tilquin - Draft Version

It is a perfect fermented beer that is made with a blend of Meerts with one and two years old lambics, which are fermented in oak barrels. It gets refermented in the Keykegs or in steel kegs for around three months and is unpasteurized and unfiltered. It has a dry, tart, and refreshing taste. The nose is lemony and fresh. It has a neutral gold color with hints of light hazes.


It features a small head with some thicker streaks. It provides a smooth experience with sufficient carbonation to protect the flavor from becoming more cloy. It is expected to be sour with a hint of sweetness as it has tart with a sweet berry background. It is an ideal variant of beer to experience in the summers and find the impulsive fermentation.

Tilquin Oude Mûre à l’Ancienne

Mure Tilquin is produced by mixing one, two, and three years old lambic along with 260 gr blackberries by the litre. It contains 6.0% alcohol content by volume. It features the aromas of musty oak, Blackberry, tannic berries, and Belgian funk. It has a finishing dry, and Mure Tilquin has the taste of musty oak, dry red wine, currants, blackberry juice, Belgian yeast, etc. Everyone should give this version a try once in their life to experience the amazing taste.

Oude Pinot Noir Tilquin à l'Ancienne

Oude Pinot Noir Tilquin is made with a blend of one, two, and three years old lambic with the addition of Pinot Noir grapes. This beer is available in 75cl bottles and contains 7.7% alcohol content by volume. The main ingredients used to produce oude pinot noir Tilquin are barley malt, grapes, water, hops, and yeast. The one who tries will have an exceptional taste experience. It has a balanced and complex fruity taste. Oude Pinot Noir Tilquin is characterized by the aromas of grapes. It tastes just like wine, and light tannins are responsible for the dry acidity.

Final Words

The best thing about Tilquin beer is its versatility. It can pair well with onion crisps and cheese. It is fancy, complex, and sparkling enough to be a beer for celebration. A big thanks to its subtleness and the convenient half bottle format. There is no need for a special occasion to enjoy this amazing beer.


Everyone should try a geuze once in their life, and it is a great option to start. If you already love cider or natural wine, then you can opt for fermented beer. If you need to enhance your taste, then you must go for Tilquin beer.

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