Foods Blog

History Of Brussels Waffle

History Of Brussels Waffle

Brussels has a long history with waffles. They are highly popular in the USA too and have been represented as the country’s cuisine. If you want to know more about the History Of Brussels Waffle, read more.


Belgium is famed for its waffles. There are a variety of waffles in Brussels like Belgian Waffle Mix, Euro Waffle, Golfre, Vanilla Waffles, etc. Brussels Waffles in America have a lighter batter, deeper pockets and larger squares to any other ordinary waffle.


Typically, Belgian Waffles In Brussels are fermented with yeast. However, they also use baking powder often. Usually, they are served with different toppings in breakfast that includes fruits, whipped cream, chocolate syrup, margarine and Butter. Besides that, Brussels Waffles can also be eaten as desserts along with fresh fruits and vanilla ice cream.


The irony of Belgian Waffles Brussels popularity in the USA, which is a big part of the American cuisine, is that this large and heavily loaded breakfast that is involved in many morning menus is not very similar to the original Belgian Waffles In Brussels. In America, there is only one kind of Waffle, but in Belgium, when you talk about waffles, there are several kinds of waffles that come to our mind, including Brussels Waffles and Liege Waffles.

But that's for the later part of the story. First, we will talk about the invention of the Brussels Waffle and its significance in everyone's day to day life. So let's dive right into it.


In the ancient history of Greece, the chefs used to bake flat cakes known as oublie or obelius. These cakes used to get ornamentations when cinnamon and honey were used by the chefs to depict scenes from the bible or any religious symbols on them.


Let's see some insights about the history of Belgium Waffles In Brussels:


  • They received ornamentations because of the handicrafts of the chefs who would use various forging techniques on the cooking plates of iron which print the pattern on the flat cakes. Besides Bible scenes, various other designs on the waffles included coats of arms and landscapes.


  • In 1962, Belgian Waffles Brussels appeared for the first time in World's Fair Seattle, America. But it was made popular during the 1964-1965 World's Fair by a person named 'Maurice Vermersch' who was a Belgian native. Its popularity started to skyrocket, and the Belgian Waffle started to be known as Brussels Waffles, which originates from the capital of Belgium, Brussels.


  • When the Brussels Waffle made its way into North America, not only did its name gets changed as the option for being a street food to diner breakfast, but also the batter used to prepare it as well. The Belgian Waffles prepared today in America are similar to pancakes which are made in a waffle iron.


  • They are no longer made with delicately balanced batter, which is the reason for its crispiness from the outside and airy from the inside. Besides that, the American version of Belgian Waffle is different in flavour, which is why it is embellished and garnished to compensate.

Brussel Waffle vs Liege Waffle

Brussels waffle is just one among the two types of Waffle loved all across Belgium. The other type of Waffle lesser-known outside Belgium is 'Liege Waffle'. Brussel Waffles are a crowd-pleaser, and Liege Waffle is its younger and tougher sibling.


The reason being, it does not catch your attention at first glance, but as you take every bite of it, it grows on you while revealing its dense and sweet flavour over time. Liege Waffle has deep holes, a lighter airy structure and a perfectly rectangular shape.


Let us discuss how Liege Waffles is different from Belgian Waffle:


  • According to ancient history, the Liege Waffle was first invented in Liege, a Belgian city in the Wallonia region, when a Prince-Bishop asked his cook to prepare a pastry with high sugar content. Liege Waffles since then has become a customary part of Belgian cuisine.


  • They are hugely prepared with a special type of sugar called 'Pear Sugar' that has a certain type of chewiness caramelization while cooking.


  • Liege Waffles are primarily sold in the grocery stores, outside train stations, near the streets and other places as well. People eat it with their hands. Belgians prefer their waffles without any topping texture or sweet flavours as it's difficult to eat while walking.


  • The original Belgian Waffles and its counterparts American waffles are way more different than each other in two main ways. They are a mode of eating and toppings. The Belgian Waffles have lesser toppings with just strawberry slices and whipped cream. Unlike Americans, they don't add any maple syrup to it. Belgians like their waffles on the go, which is a fast and tasty way for fixing sugar issues.


Types Of Belgian Waffles

From the cobblestone streets to the gorgeous architecture, the capital of Belgium, Brussels is a great sight to admire. If you ever get a chance to visit Belgium, be sure to try Belgium's all kinds of waffles like:


  • Belgian Waffle
  • Brussels Waffle
  • American Waffle
  • Vanilla Waffle
  • Toaster Waffle
  • Liege Waffle
  • Hong-Kong Waffle (eggless)
  • Waffle Cone
  • Pizzelle
  • The Stroopwafel
  • Savoury Waffle


You won't find it difficult to get into a stall or cafe making them.


But what is it that makes them so special? How are they prepared? Let's get right into it.

How To Make Belgian Waffles?

Belgian Waffle Mix is super light, tender and crispy, which is popular among dessert lovers for its unique taste. These classic waffles are amazingly crunchy, which is more than enough to wow anyone.


With this product, you won't require to visit any bakery or nearby shop to satisfy your cravings as it's easily preparable at home. You just need to add vegetable oil and water into a bowl, stir all the ingredients for about 5 minutes until the batter turns smooth, and then pour it on the waffle iron. Wait until the Waffle turns golden brown.


You can either add maple syrup to it or top it with whipped cream for extra flavour. Here are the ingredients used to make Belgian Waffles:




  • All-purpose flour, 2 cups
  • Milk, 1-1 ½ cups
  • Sugar, ¾ cups
  • Melted Butter, 1 cup
  • Vanilla Extract, 1 teaspoon
  • Baking Powder, 3 ½ teaspoons
  • 2 Large Eggs
  • Maple Syrup or Sliced Strawberries

Wrapping It Up:

With time, we have certainly changed the way food functions as a part of the culture. Human capacity has indeed fueled the already existing traditions which need to innovate and improvise. Food is the ultimate mode of satisfaction that we gain from consumption.


However, the change in the design of the Belgium Waffles are only an outcome of improvisation and curiosity to expand more even if some people say that they destroy the cultural delicacy and the connotation to it.



Sacha Pirnay
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Why is Belgian Chocolate Simply the Best?

Why is Belgian Chocolate Simply the Best?

Are you a chocolate lover and want to know why Belgian chocolate is simply the best? If yes, then by the help of this article you will get the brief information about Belgium Chocolates. Read more!


 If yes, then you would be overwhelmed to know that Belgium is the country with the most chocolate consumers. It is because Belgium Chocolates Simply Are Simply The Best. Read the article to know more.


Belgium is the first place that comes to mind when you think of chocolate. This place is known for its chocolate history, and these days Belgian chocolate is considered a gold standard.


Around 3000 years back, chocolate was introduced to the world, but what is the exact reason which makes Belgian chocolate famous in a competitive market? To find out the answer to how Belgium has earned this much reputation for its chocolate, let's first dive into the history.

Belgian Chocolate History

In 1635, the first chocolate trace was found in Belgium, and it was purchased by Baudeloo's Abbot. Chocolate making was a kind of sideline for merchants and apothecaries and was not a profession. This process of chocolate making was enhanced when the number of manufacturing places spread across the major cities. Chocolate was a little expensive at that time, so only the upper-class people could afford it.


The advancement in the chocolate industry in the 19th century caused a fall in chocolate prices, and it became easily accessible to the people. 1912 was an important milestone for Belgian chocolate. It was the year when Praline was invented by the famous chocolatier in Belgium. And after three years, the Ballotin was discovered by his wife.

Leading Belgian Chocolate Brands

From Leonidas to Govida and from Neuhaus to Cote d'Or, Belgium has various top brands of chocolate made by the best chocolate manufacturers. If we talk about the chocolate capital, then the Flanders region is at the top.


As it has the world's largest chocolate industries like Puratos and Callebaut. You can simply explore the world of pralines, truffles, chocolate bars in surprising flavors. Following are some of the best Belgian chocolate brands which will help you to find the one as per your taste.


With the most sophisticated recipes and the best ingredients, Bruyerre has produced an array of handcrafted chocolates. Their Belgian chocolates are popular for their filling, which consists of ganache, hazelnut praline, and gianduja.


Belvas is one of the Belgian chocolate brands which makes Fairtrade and 100% organic pralines and truffles. This brand is well known for its social commitment and the chocolate's taste.

Côte d'Or

Their cutting edge craftsmanship and passion for producing intense chocolate flavours have made them the leading producer of Belgian chocolate. They constantly explore new ideas to deliver successful and delicious product innovation. Cote d'Or has their original recipe, and they use Gold coast's cocoa beans with an elephant logo.


Godiva is well known for its innovation and sophistication in the world of Belgian chocolates. They properly utilize their expertise to produce the best Belgian chocolate out of the quality ingredients. Their chefs perfectly blend all the flavours with a very smooth texture.


Neuhaus has been dealing with high-end ingredients for over 155 years. To enhance the medicine's taste, he started to cover them with Belgian chocolate. From that, he got the idea of wrapping the chocolates to make them a luxury gift. Each Praline invented by Neuhaus has its own name, flavour, and shape.


Making pralines easy to access, freshness, and generosity are the philosophies of Leonidas. It offers around 100 varieties of chocolates in stores around the world. They guarantee the quality and freshness of the chocolates. Moreover, the chocolates are manufactured using traditional methods and only with the finest and natural ingredients.


Besides these above listed Belgian chocolate brands, there are some more which are listed below:

  • Zaabar
  • Starbrook Airlines
  • Planète Chocolat
  • Mary
  • Jean Galler
  • Daskalidès
  • Corné Port-Royal

Secret Behind Belgian Chocolate Quality

According to the experts, Belgian chocolate has a great international reputation. This is all because of its perfect taste enhanced by the high-quality cocoa butter. Although EUL has allowed the usage of vegetable fats, still the manufactures consider adding vegetable fats as a quality loss.


So, they always use 100% cocoa butter while making Belgian chocolate. The chocolatiers of Belgium always want the satisfaction of their customers. So, they always make the best Belgian chocolate. This is the reason that Belgium is known as the world capital of chocolate.

Is Belgian Chocolate Better Than Swiss?

Generally, Belgian chocolate has high cocoa content, whereas Swiss Chocolate tends to be smooth and creamy. If we talk about better chocolate, then it all depends on the taste of an individual. Belgians become more exciting when a certain flavour is added to the chocolate.


If you want a simple block of chocolate, then Swiss is best. When it comes to truffles and pralines, Belgian chocolate always leads among all. There is something unique and special taste in Belgian chocolate, which makes it amazing. In a nutshell, Belgian chocolates are considered fancy chocolates and are comparatively more popular than Swiss chocolates.

Is Belgian Chocolate Good for Health?

Belgian dark chocolate is enriched with minerals and antioxidants. It contains comparatively less sugar than milk chocolate. As per the research, it has been found that Belgian dark chocolate may be helpful for reducing the risk of chronic diseases. It also improves insulin resistance and reduces inflammation.


In the latest study, it was found that Belgian dark chocolate is also beneficial for the brain. According to Neuroscience, Belgian dark chocolate helps in lowering blood pressure. It contains around 70% of cocoa, which makes it healthiest as it contains less sugar.


Although it has many health benefits, it has a high amount of fats, so it is suggested to eat in moderation. If you consume it in the right amount, then it will act as a miracle food for you.

Final Words

Belgian chocolate has something unique which makes it special. Most people call it the best chocolate in the world, and it has got a well deserved and great recognition. The rich history, its unique process, the specific and premium ingredients make a perfect and rich Belgian chocolate delight. So, if you have not tried it yet, buy it soon to experience the world-class taste of Belgian chocolate or try some amazing recipe with it. 

Sacha Pirnay
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The Occasions to Use Sauce Black Pepper

The Occasions to Use Sauce Black Pepper

Black Pepper Sauce is one of the best additions to many foods. People also call it a spicy hot sauce, and it can be seasoned with chile peppers, cayenne peppers, or peppercorns. Black Pepper Sauce can be added to any food to enhance its taste and make it spicy. Moreover, it is beneficial to our health, as it can easily cure digestive issues. It speeds up the process of digestion, which in turn makes us healthy.

The Black Pepper Sauce

The main aim of any food is to have a great taste. If you are in need to experience the best taste in an easy way, then you can try different types of sauces. If you are one who loves spicy food, then the black pepper sauce is for you.

The black pepper sauce Chinese is prepared from the selected and finest black peppers. You can use black pepper sauce as a gravy in your favourite steaks or as a dressing for marinades and stir-fries. Besides this, it can also be added to other foods like chicken, meats, and fish. If you are craving some spicy food, then it is one of the best additions to enhance the taste of your food. You can use it as a condiment or in beverages, dips, chili, casseroles, marinades, and some other sauces.

What are the black pepper sauce ingredients?

The black pepper sauce contains various ingredients other than its core ingredient, i.e., black pepper. Given below is the list of black pepper sauce ingredients to make a basic black peper sauce. Let’s have a look:


  • Black Pepper
  • Sugar
  • Water
  • Tomato Paste
  • Salt
  • Dried Garlic
  • Soybean Oil
  • Modified Corn Starch
  • Soy Sauce
  • Caramel Color
  • Oyster Extractives
  • Citric Acid


Is black pepper sauce healthy to eat?

The black pepper sauce is made from premium black pepper. We know that black pepper is considered safe to use in cooking and can increase the absorption level of certain drugs. So it is better to use it with great caution in such cases. Most people use black pepper to spice up their diet as it is one of the simplest ways to enhance the flavor of your food. It not just enhances the flavor but also provides other benefits to our bodies. So while having your food, make sure to add black pepper sauce to your meal.


Health Benefits of Black Pepper

It is a good idea to add Black Pepper to your meals. It not only enhances the taste but also offers various health benefits. Instead of consuming it directly, people consume it in the form of black pepper sauce.


Black Pepper has great importance in improving the metabolism of your body and food digestion. It helps to relieve gas problems by setting the stomach.


Black pepper also plays a major role in the metabolism and the digestion of food, and it can help to settle the stomach and relieve gas.


Here are some of the healing qualities that black pepper possesses:


  • It encourages sweating which helps to cool down the body and reduces the symptoms of fever.
  • Black pepper is rich in iron and manganese, which are essential for proper body functioning.
  • It can easily break down and improves the digestion of meat proteins and fats. Black Pepper generates the gastric juices and saliva required to digest food.
  • Black Pepper improves concentration, so it is better to use while studying.
  • It is said to promote mental clarity, which is useful when studying.
  • Black Pepper is helpful to get rid of flatulence and gas problems.
  • It is also used in gargles and mouthwashes for the treatment of sore throats.
  • When you include black pepper in your food, the body can easily absorb the essential nutrients and vitamins from the food.
  • Black Pepper is the best thing to cure tiredness and fatigue.
  • Black Pepper restores the appetite and is best to cure people having eating disorders and anorexics.
  • It stimulates the appetite and has been used to treat anorexics and people with eating disorders.


How to cook black pepper sauce for steak?

The process to make black pepper sauce for steak is quite simple. Firstly, add some shallots to the pan and saute it for two minutes. After that, put some brandy in it. As soon as it starts boiling, deglaze the pan by scraping the bottom using a wooden spoon to remove the brown bits.


Once the brandy gets cooked, put beef stock and change the flame heat to high. Keep boiling until you notice the trail while dragging a wooden spoon through the mixture.

Put some heavy and fresh cream and again start boiling. Keep stirring until you notice a telltale trail by using the wooden spoon.


After this, turn off the flame and put some parsley and 1 tablespoon of black pepper, the remaining pepper has already been utilized to pepper the steaks. Add salt according to your taste if required. And your easy black pepper sauce is ready. Now pour this black pepper sauce on the steak while serving.


What can we cook by using black pepper sauce?

There are various types of black pepper sauce available in the market. Few of them serve as a sauce with meat and rice, and some are stir-fried. The black pepper sauce recipe is a type of gravy and is best to serve with meats like chicken chop, steak, and pork chop. Here are some of the recipes that can be made by using black pepper sauce:


  • Burger With Black Pepper
  • Grilled Pork Chop and Chicken Steak with black pepper sauce
  • Stir-Fried Crab
  • Beef Steak Torta
  • Honey wings with black pepper sauce


Final Words

We have provided you with the best uses of black pepper sauce along with the health benefits of black pepper. So, you can try the recipe provided by us and enhance the taste of your food by making it as a sauce or stir fry something in it. If you want to explore more, you can visit our website.

Sacha Pirnay
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What Ingredients are Used for a Frangipane?

What Ingredients are Used for a Frangipane?

When you notice the word Frangipane in the pastry name, it is obvious to imagine something elegant and which includes a super fancy technique. The name Frangipane has been taken from the tropical frangipani flower, and it sounds unique, just like the gloves perfume founded in the 16th century by an Italian marquis.


In fact, the frangipane recipe is one of the most useful and uncomplicated recipes in the baker’s store. Moreover, it can be easily learned in a simple crash course of French baking.


Frangipane is a kind of almond filling, and occasionally it is also called frangipane almond cream. Frangipane is not exactly the same as marzipan. The difference between frangipane and marzipan is that marzipan is a dense sugar-almond paste. It can be easily changed into attractive shapes and painted with bright colors.


On the other hand, frangipane is a kind of almond-flavored custard that is sweet in taste. It can be utilized in multiple ways, which includes pastries like conversation tart, Bakewell tart, and cakes.

Frangipane Ingredients

Frangipane is a perfect blend of ground almonds, eggs, sugar, flour in small quantities, and butter. The core element of Frangipane is ground almonds.


Making frangipane is a simple process. It is just like preparing an easy cookie batter. Basically, the butter is mixed with sugar until it becomes a fluffy, creamy paste, and then other remaining ingredients are added. If you follow this step first, then the entire process becomes easy.

Difference Between Frangipane and Marzipan

Frangipane has the same texture, just like the pastry cream. Moreover, it is also utilized in the same way, and it is a kind of pie filling. The almond frangipane paste is full of butter, eggs, and sugar. Marzipan is a kind of almond candy. Corn syrup and powdered sugar are mixed in the almond paste to make a clay-like and pliable substance, just like the fondant.

The other difference between frangipane and marzipan is their ingredients. Besides sugar and almonds, frangipane includes flour, butter, and eggs. But if we talk about the French frangipane, it also needs milk to make a custard and then it is blended with ground almonds.

Frangipane Without almonds

Ground almonds are used in cakes for moisture. But some people are allergic to nuts, so they find some alternatives to nuts. So, now the question arises: what can be the alternatives for ground almonds to retain moisture?


Let’s get to the answer to this question. While finding a substitute for almonds, it is necessary to consider the nuts part of which the cake is made. The possible replacements for small quantities of almonds for the cake recipe is ground rice, polenta, semolina, and breadcrumbs. But make sure that each ingredient used in the recipe should be tried and tested as the results may vary as per the ingredients.

Let’s have a look at some of the alternative ingredients:

  • Ground Rice: Give a try to Ground Rice as it has the same texture as ground almonds.


  • Uncooked Semolina: This ingredient also has a texture similar to ground almonds.

During the war, it was used as a substitute while preparing a mock almond paste. It is usually an acceptable substitute, but it makes the recipe a little drier.


  • Ground Polenta: It is also known as cornmeal, and while used in cakes, its texture becomes interesting. If you don’t like this, you can also use lemon polenta.


If you want to do something more experimental than the above-listed ingredients, you can also try something unique like Rice Crispies or Weetabix, cornflakes, oatmeal that provides the required consistency. Additionally, crushed biscuits can also be used, and you will end up with a delicious frangipane cake recipe.

Frangipane Cake Recipe

When the almond enriched cake batter is streamed with traditional frangipane, which provides tenderness and flavor. Dusted with sugar and sprinkled berries, this cake is simply amazing. The best thing about this frangipane cake recipe is that you can try this cake every season as this recipe contains frozen berries.

Let’s dive into the ingredients For Frangipane:

  • Natural Almond Flour
  • Unsalted Butter
  • 1 large egg
  • All-purpose flour
  • Granulated Sugar
  • 1 large egg white
  • 1 tsp Kosher salt
  • 1 tsp Almond extract

Ingredients For Batter:

  • Confectioners’ sugar
  • Sliced Almonds
  • Drained Frozen Berries
  • Milk at room temperature
  • Kosher salt
  • Baking Powder
  • All-purpose flour
  • 1 gm almond extract
  • 3 gm vanilla extract
  • Granulated sugar
  • Unsalted Butter
  • 1 large egg


  1. Warm up the oven to 325°F. Cover the sides of the pan using parchment paper.
  2. To make a Frangipane, take a medium bowl and mix the butter until it becomes creamy. After this, add all-purpose flour, almond flour, salt, egg white, almond extract, salt and mix them properly. Cover all things properly and keep them aside.
  3. To prepare a batter, beat sugar and butter in the bowl with a stand mixer for 3 to 4 minutes until it attains a fluffy consistency.
  4. Take a medium bowl and add the baking powder, flour, and salt and whisk them together. Keep the mixer speed slow and mix both butter mixture and flour mixture with milk. Use a small offset spatula to spread batter into the already prepared pan.
  5. Add frangipane in the patterns over the remaining batter. Use a knife so that they can swirl together.
  6. Add the remaining frangipane into a pastry bag with a spatula. Sprinkle some almonds and put berries on frangipane, and press it. Here you go! The cake is ready.

Almond Cream Recipe

The almond cream is also known as Frangipane cream. It is a tasty almond filling for pastries, tarts, croissants, and cakes. Almond Cream is just made of four ingredients, i.e. sugar, butter, whole eggs and almond meal.

Final words

Now you are aware of the frangipane, and you must give a try to the recipe provided and share your feedback with us. If you are searching for frangipane tart recipe UK, then you are at the right place. We will always provide you with the best recipes. To know more, you can visit our website.

Sacha Pirnay
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Discover The History of Lotus Speculoos

Discover The History of Lotus Speculoos

Lotus Speculoos was started in 1932 by a local bakery in a Belgian Town. This innovative recipe was taken to perfection by carefully selecting the natural ingredients. Even today, it is a wholly family-owned business, and from their hometown, the taste of their biscuits are conquering the world.


If you live in the UK, then you might be aware of the hype around the Lotus Speculoos trend. But What Are Speculoos Cookies, and why are people so obsessed with the Speculoos Recipe? To help you understand this matter in a better way, let us Discover The History Of Lotus Speculoos first.


History Of Lotus Speculoos

Lotus Speculoos or Lotus Biscoff goes way back in the year 1932 when it was first baked by the Boone Brothers in Belgia Town, lembeke. They introduced their first caramelized biscuit that was made using natural ingredients. Later that year, it was given a new name, ‘Lotus’ by Jan Boone Sr. after the flower lotus which signifies ‘Purity’.


It was the year 1956-1958 when the Speculoos Cookies were distributed along with a hot cup of coffee to get customer’s attention. It instantly gained popularity, and everybody started loving it. It was an instant hit in the community. In the year 1960, Speculoos Cookies became a new trend and daily routine for the Belgian people, which later got nominated for being Europe's favourite cookie brand along with coffee.


Over the years, Lotus Biscoff or Lotus Speculoos became widely popular and a widespread brand all over the world. The uniqueness in their taste and Speculoos Ingredients is what made them get so much fame rapidly.


They are the natural favourite of every Belgian cafe and store for a reason, and today we will be discussing what it is that made Cookies Speculoos so popular, Difference Between Biscoff and Speculoos, Speculoos Ingredients, Belgian Speculoos Recipe and much more. Keep reading the article to know more.


Belgian Speculoos Recipe

Did you know? The name Speculoos or Biscoff (in the USA) comes from two terms, ‘Biscuit’ and ‘Coffee’. In other words, it is a concoction of coffee and eating biscuits. It is a Caramelized biscuit which is a great mix of natural ingredients without any added colour or flavour.


Now you might be wondering what the Speculoos Cookie or Speculoos Biscuit tastes like. Well, it is a bit crispy and crunchy with strong caramel and cinnamon flavouring. Simply put, it has great taste and is the perfect combo with your coffee.


As we proceed further into the topic, let us discuss various ways to savour every bit of Lotus Speculoos.


The Lotus Biscoff Cake comprises three separate Biscoff types, which are Biscoff Cookies, Biscoff Namelaka, and Biscoff Mousse. There is a certain splendid caramelized theme to this Biscoff cake with a soft layering of Vanilla Sponge cake. It is very delicious and a perfectly balanced cake from Lotus Speculoos for your Coffee time.

Speculoos Ingredients:

For Proper flavouring, we highly recommend you to use turbinado sugar which is commonly known as Raw sugar. In case you don't have access to it, ¾ cup with 2 tbsp of brown sugar light packed and just skipped the grinding part discussed below in step 2.


  • All-purpose flour 1 ½ cups
  • Ground Cardamom 1 teaspoon
  • Turbinado Sugar ¾ cup
  • Ground cinnamon five teaspoons
  • ¼ baking powder
  • ¼ baking soda
  • ¼ ground cloves
  • ¼ teaspoon salt
  • Unsalted butter eight tablespoons, ½ inch pieces cut and chilled
  • Two large egg yolks
  • Heavy Whipping Cream
  • Vanilla Extract
  • Lemon Zest
  • Hazelnut or Almond
  • Ground Nutmeg
  • Ground Ginger
  • Ground Anise Seed



Baking Instructions:

  1. Start with beating the sugar, egg yolk, butter, lemon zest, vanilla extract in the stand mixer for 5 to 6 minutes until it becomes fluffy. Then add hazelnut/ almond flour and blend them well. 


  1. Take a separate bowl and mix the baker’s ammonia, flour, spices and salts. When beating the mixture, slowly add the flour mixture to this wet mixture. If you feel that the dough is crumbly, then you can use extra egg yolk as per the requirements.
  2. Make a ball from the dough and tightly wrap it in plastic wrap and keep it for a minimum of 5 hours in the refrigerator.


  1. Roll the dough on a floured surface and keep its thickness around 4 mm. You can also cut them in rectangles, or it is better to use cookie stamps or moulds to get the desired shape of Speculoos.


  1. Warm up the oven by setting its temperature to 375 degrees F and place all of them on a baking sheet that is non-sticky. Make sure to keep the speculoos cookies in the refrigerator for a minimum of one hour prior to baking.


  1. Keep the speculoos for around 10-12 minutes or until they are properly caramelized and nicely browned. Let the speculoos cookies cool prior to shifting them to the wire rack.


  1. It is suggested to store the cookies in an airtight container. Wait for a week to enjoy its deep flavours. Here you go! Enjoy the Speculoos cookies by dipping them into your preferred hot beverage.


Difference between Biscoff and Speculoos

Well, if someone asks, is Speculoos the same as the Biscoff? Then the answer will be both yes and no. The thing which makes it different is that Speculoos is a kind of cookie butter that is prepared from the Biscoff cookies. Therefore, Biscoff cookies are when mixed with cookie butter or sweet butter, and it transforms into Speculoos.

Is speculoos butter healthy?

The spreadable cookie snacks contain around 90 calories, 5gm of sugar, 6 gm of fat per tablespoon. So, overall this speculoos butter is comparatively less healthy than peanut butter as it is made from cookies.



In this article, we have covered the history and recipes which will help you to explore the Speculoos world. You can try the recipe provided in this blog, or you can do your variations in the recipes. Try this recipe and share your feedback with us. If you want to know more, you can visit our website.

Sacha Pirnay
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How are Sauce American made?

How are Sauce American made?

Sauce à l’américaine is a French word for American sauces. The American sauce recipe is a classic French Cookery that contains chopped tomatoes, onions, brandy, white wine, salt, butter, cayenne pepper, and fish stock.


You can enhance the taste of your food by dressing it with the best American sauces. We have provided the American sauce list along with the ingredients used.


Here are some of the best American sauces

Mignonette Sauce


Mignonette Sauce was first made by Chef Théophile Kieffer in 1930 at New Yorker Sherry Netherlands Hotel. It is a classic and delicious American sauce consumed with raw oysters. This sauce is a perfect blend of finely chopped shallots, coarsely cracked pepper, and white wine vinegar.


Once all the mentioned ingredients are mixed in a jar or bowl, then the sauce has to be chilled and covered for at least three days. After three days, it is ready to serve with oysters. It is normal to refrigerate the American sauce for three days as it enhances the flavor with time.

Old Sour


It is a special kind of American sauce popular in the areas of the Bahamas and Key West. Old Sour is a kind of staple and can be found in most kitchens. Generally, it was made with key lime juice, bird peppers, and salt. But now, it is made with a fermented mixture of salt and lime juice.


Old sour American Sauce goes well with raw or cooked seafood. Moreover, it is the best alternative to citrus juices or vinegar for salad dressing.

Lobster Sauce


It is mainly used in Canadian-Chinese and American-Chinese cuisine. The lobster sauce features a light flavor of meat in place of soy sauce. There are various variations available for this American sauce, but generally, it contains chicken stock, green onions, fermented beans, ginger, etc. In some American sauce recipes, Pork mince and soy sauce are also added to the mixture.


In spite of its name, this American Sauce recipe does not include any lobster. It is just a variation of a certain dish popular in Northern America.

Steak Sauce


This American Sauce is featured in its orange or brown color. Steak sauce is prepared using raisins, vinegar, various spices, and tomatoes. With such amazing ingredients, certain varieties of Steak sauce can be taken into consideration for the best dressing sauce for beef steaks. It has a little sweet, spicy, and tart flavor.


Fry Sauce


Fry Sauce is one of the simplest Americano sauces. It is made using two simple ingredients - Mayonnaise and ketchup. This sauce has a smooth and thick consistency known for its pink color. Nowadays, Fry Sauce is popularly used in restaurants as a dip for snacks like french fries or as a burger dressing sauce.


White barbecue sauce


This American-style sauce is unique and delicious in its way. It was prepared by Bob Gibson in 1925. The base ingredient of this American sauce is mayonnaise. By adding some sugar, black pepper, vinegar, and salt, it becomes a Tangy sauce which is used to dress pork and chicken. The flavor of white barbecue sauce penetrates the meat and enhances its taste in each bite.

Comeback Sauce


When it comes to the classic dipping sauce, Comeback Sauce always stands out among other American sauces. This delicious and mouth-watering sauce is prepared with a blend of chilli sauce and mayonnaise with the addition of ingredients like hot sauce, smoked paprika, lemon juice, Worcestershire sauce, salt, garlic, black pepper, onion powder, and mustard.


All these ingredients are blended to prepare this delicious sauce. Make sure to get it chilled before serving. Usually, it is best to consume it with chicken fingers or fish sticks as a dip. You can also add this sauce to your sandwiches or burgers.


Red-eye gravy


It is a famous American sauce having a thin consistency made with fried ham drippings blended with brewed coffee or water. Some people in South America claim that this sauce is prepared without coffee. People often consume it for breakfast meals along with biscuits, fried eggs, and grids.


This sauce is named from the fresh ham drippings as it looks like little red eyes. At that time, when this sauce gets mixed with the flour, it gets thickened and becomes the main ingredient to prepare another kind of sauce called Sawmill gravy.


Carolina Gold


This mustard-based sauce goes well with the pork dishes and poultry. Besides this, it can be thinned by using vinegar. To make a perfect addition to this sauce, you can add certain ingredients like brown sugar, honey, hot sauce for a slightly sweet, hot, and tangy flavor. Various sources claim that Carolina Gold sauce is best to pair with pulled pork to enjoy the enhanced flavor of the whole meal.


Chocolate Gravy


Chocolate Gravy is comparatively thicker than fudge sauce but typically thinner than chocolate pudding. It is made using flour, cocoa powder, sugar, and butter. Mostly, it is popular among the people of Southern America. In South America, it is taken in the breakfast where people consume it with fresh biscuits.


All American Sauce


Denny’s all-American sauce has the best taste among all the other sauces. It has a very simple and basic recipe. To make the sauce, firstly, take a bowl and take ketchup, mayonnaise, one teaspoon mustard, chipotle powder, and relish.


Mix all the ingredients properly. While you are making burgers, refrigerate them well. After that, take a medium-sized bowl and leftover mustard, salt, Worcestershire, pepper as per taste. Simply mix them all, and your sauce is ready.

American Cheese Sauce


American Cheese Sauce is easy and quick to make by using American cheese. This sauce is a kind of versatile sauce that can be added to so many dishes. The process to prepare American Cheese sauce is very easy. Simply take all-purpose flour, salt, milk, Some slices of American Cheese and Garlic powder, and butter.


Firstly melt butter and then add flour. After stirring, add the milk until the mixture becomes thick. After stirring continuously, add salt and cheese. Continue to stir and cook until the cheese starts to melt and other ingredients also get mixed well. Your sauce is ready!


Final Words


We have provided you with the best recipes for American Sauces. Without wasting much time, start preparing these delicious sauces and enhance the taste of your food. If you want to buy any above-listed sauce, we are here for you. Contact us today!

Sacha Pirnay
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Know The Number of Calories In A Ferrero Raffaello

Know The Number of Calories In A Ferrero Raffaello

Ferrero Raffaello Chocolate was created in 1987, and it was introduced in the UK and Ireland in 2008. Ferrero Rocher Raffaello is a firm combination of many layers and flavours. The centre of Ferrero Raffaello Almond Coconut has a White Californian Almond which is then surrounded by white milk cream, a firm and delicate wafer covered with Pacific Islands sprinkled coconut flakes.


Raffaello Ferrero Rocher sells over 2.3 billion units of Raffaello Chocolate every year across the 5 continents and 40 countries. They are a treat to your sweet cravings. The Ferrero Raffaello shows how well-balanced and portion-controlled a snack could really be that can be enjoyed in moderation.


Ferrero Rocher Raffaello Nutrition

Ferrero Rocher Raffaello has a roasted hazelnut that is covered with a smooth filling of hazelnut which is then wrapped in a thin and crisp wafer. It is then fully surrounded by a creamy milky chocolate encased in chopped hazelnut. The outermost layer is then wrapped in an attractive gold foil to give it a rich look.


Ferrero Raffaello Chocolate is comparatively smaller in size than the gumball. In every unit of Raffaello Ferrero Rocher, you will find:


  • 150 calories
  • 11g carbs (10g sugar, 1g fiber)
  • 10g fat (4g saturated fat)


Ferrero Raffaello Chocolate Health Facts


  • Fats:

According to a professional medical team’s research, saturated fats must not take anything more than 7% of your everyday calories, which make up around 16-22 grams daily. The recommendation is so low because saturated fat relates to high cholesterol, obesity, heart disease and much more.


  • Sugar:

The sugars that are present inside the Ferrero Raffaello Almond Coconut chocolates are more likely to be added sugars than natural. According to a clinical research, the added sugars are just sugar syrups which are added while processing the food. They are most commonly found inside desserts, candies, soda, energy drinks, etc.


According to the official Dietary Guidelines of 2015-2020, it is recommended to take nothing more than 10% of calories daily with added sugars, that is equivalent to 50g for every 2,000 calories.


Ferrero Raffaello Ingredients

Ferrero Raffaello Chocolate contains 23.5% desiccated coconut, vegetable fat, vegetable oil, sugar, whey flour, whey powder, milk powder, 8% almond, flavourings and Lecithin as emulsifiers. It also contains Tapioca starch, added natural flavours, salt and sodium bicarbonate.



Ferrero Raffaello Calories


  • 1 unit of Ferrero Raffaello contains 63 calories
  • 2 units of Ferrero Raffaello contains 126 calories
  • 3 units of Ferrero Raffaello contains 188 calories
  • 4 units of Ferrero Raffaello contains 251 calories
  • 5 units of Ferrero Raffaello contains 314 calories
  • 6100g of Ferrero Raffaello contains 628 calories


Ferrero Raffaello Macronutrients


  • 71% Ferrero Rafello calories comes from fat
  • 25% Ferrero Rafello calories comes from carbs
  • 5% Ferrero Rafello calories comes from protein



Ferrero Raffaello Fat


  • 1 unit of Ferrero Raffaello contains 4.9g fat
  • 2 units of Ferrero Raffaello contains 9.7g fat
  • 3 units of Ferrero Raffaello contains 14.6g fat
  • 4 units of Ferrero Raffaello contains 19.4g fat
  • 5 units of Ferrero Raffaello contains 24.3g fat
  • 100g of Ferrero Raffaello contains 48.6g fat



Ferrero Raffaello Carbs


  • 1 unit of Ferrero Raffaello contains 3.8g of carbs
  • 2 units of Ferrero Raffaello contains 7.7g of carbs
  • 3 units of Ferrero Raffaello contains 11.5g of carbs
  • 4 units of Ferrero Raffaello contains 15.3g of carbs
  • 5 unit of Ferrero Raffaello contains 19.2g of carbs
  • 100g of Ferrero Raffaello contains 38.3g of carbs



Ferrero Raffaello Protein


  • 1 unit of Ferrero Raffaello contains 0.7g of protein
  • 2 units of Ferrero Raffaello contains 1.4g of protein
  • 3 units of Ferrero Raffaello contains 2.2g of protein
  • 4 units of Ferrero Raffaello contains 2.9g of protein
  • 5 units of Ferrero Raffaello contains 3.6g of protein
  • 100g of Ferrero Raffaello contains 7.2g of protein


How Long Does Ferrero Rocher Coconut Lasts?

The life of Ferrero Rocher Coconut chocolate depends on various factors which includes the expiry date, the method of preparation, and the place where the Raffaello Chocolate is stored. Because of the Raffaello Coconut chocolate’s unequaled flavor, there is nothing as compared to the purity of Ferrero Raffaello Almond Coconut either by ingredient or by itself.


Raffaello Ferrero Rocher can vary from black to white along with the amount of cocoa in the darkest Raffaello Chocolate. Some people say that the white chocolate tastes sweeter than dark chocolate that tastes a little bit bitter, which is sometimes referred to as ‘bittersweet’.


One of the reasons why people love Ferrero Raffaello Chocolate is because it is a dark chocolate and they have proven to be a good source of heart ailments and keep it healthy.

The Higher the cocoa percentage in the Ferrero Raffaello Chocolate, the black the color, and the better it will be for your health. But the real question is how long does the Ferrero Rocher Coconut typically last?


If not stored in the right place, the life of Ferrero Raffaello Chocolate gets shorter. However, it's worth mentioning that sweets do not have expiry date labels but they do have a best before date. Because of this, you can still consume the Raffaello Coconut even after the best before date.


You must always keep the Ferrero Rocher Coconut chocolate in a cool and dry place to keep it fresh and last longer. You can also keep Ferrero Rocher Coconut inside a sealed container, mostly during hot weather. The melting point of chocolates are very low, therefore it's recommended to keep the chocolates in cool temperatures. Chocolates are like sponges that absorb every flavour from its surroundings, so they must always be wrapped inside plastic containers or sealed boxes.


Final Words:

In the end, we would recommend you to consume Ferrero Raffaello chocolates only in limited quantities as they might not be a healthy choice for heart patients. However, it won't be life threatening if they have it often. Your aim should be to analyze the calorie intake chart that we have provided above in the article and eat wisely.

Sacha Pirnay
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