Discover The History of Lotus Speculoos

Discover The History of Lotus Speculoos

Lotus Speculoos was started in 1932 by a local bakery in a Belgian Town. This innovative recipe was taken to perfection by carefully selecting the natural ingredients. Even today, it is a wholly family-owned business, and from their hometown, the taste of their biscuits are conquering the world.

 

If you live in the UK, then you might be aware of the hype around the Lotus Speculoos trend. But What Are Speculoos Cookies, and why are people so obsessed with the Speculoos Recipe? To help you understand this matter in a better way, let us Discover The History Of Lotus Speculoos first.

 

History Of Lotus Speculoos

Lotus Speculoos or Lotus Biscoff goes way back in the year 1932 when it was first baked by the Boone Brothers in Belgia Town, lembeke. They introduced their first caramelized biscuit that was made using natural ingredients. Later that year, it was given a new name, ‘Lotus’ by Jan Boone Sr. after the flower lotus which signifies ‘Purity’.

 

It was the year 1956-1958 when the Speculoos Cookies were distributed along with a hot cup of coffee to get customer’s attention. It instantly gained popularity, and everybody started loving it. It was an instant hit in the community. In the year 1960, Speculoos Cookies became a new trend and daily routine for the Belgian people, which later got nominated for being Europe's favourite cookie brand along with coffee.

 

Over the years, Lotus Biscoff or Lotus Speculoos became widely popular and a widespread brand all over the world. The uniqueness in their taste and Speculoos Ingredients is what made them get so much fame rapidly.

 

They are the natural favourite of every Belgian cafe and store for a reason, and today we will be discussing what it is that made Cookies Speculoos so popular, Difference Between Biscoff and Speculoos, Speculoos Ingredients, Belgian Speculoos Recipe and much more. Keep reading the article to know more.

 

Belgian Speculoos Recipe

Did you know? The name Speculoos or Biscoff (in the USA) comes from two terms, ‘Biscuit’ and ‘Coffee’. In other words, it is a concoction of coffee and eating biscuits. It is a Caramelized biscuit which is a great mix of natural ingredients without any added colour or flavour.

 

Now you might be wondering what the Speculoos Cookie or Speculoos Biscuit tastes like. Well, it is a bit crispy and crunchy with strong caramel and cinnamon flavouring. Simply put, it has great taste and is the perfect combo with your coffee.

 

As we proceed further into the topic, let us discuss various ways to savour every bit of Lotus Speculoos.

 

The Lotus Biscoff Cake comprises three separate Biscoff types, which are Biscoff Cookies, Biscoff Namelaka, and Biscoff Mousse. There is a certain splendid caramelized theme to this Biscoff cake with a soft layering of Vanilla Sponge cake. It is very delicious and a perfectly balanced cake from Lotus Speculoos for your Coffee time.

Speculoos Ingredients:

For Proper flavouring, we highly recommend you to use turbinado sugar which is commonly known as Raw sugar. In case you don't have access to it, ¾ cup with 2 tbsp of brown sugar light packed and just skipped the grinding part discussed below in step 2.

 

  • All-purpose flour 1 ½ cups
  • Ground Cardamom 1 teaspoon
  • Turbinado Sugar ¾ cup
  • Ground cinnamon five teaspoons
  • ¼ baking powder
  • ¼ baking soda
  • ¼ ground cloves
  • ¼ teaspoon salt
  • Unsalted butter eight tablespoons, ½ inch pieces cut and chilled
  • Two large egg yolks
  • Heavy Whipping Cream
  • Vanilla Extract
  • Lemon Zest
  • Hazelnut or Almond
  • Ground Nutmeg
  • Ground Ginger
  • Ground Anise Seed

 

 

Baking Instructions:

  1. Start with beating the sugar, egg yolk, butter, lemon zest, vanilla extract in the stand mixer for 5 to 6 minutes until it becomes fluffy. Then add hazelnut/ almond flour and blend them well. 

 

  1. Take a separate bowl and mix the baker’s ammonia, flour, spices and salts. When beating the mixture, slowly add the flour mixture to this wet mixture. If you feel that the dough is crumbly, then you can use extra egg yolk as per the requirements.
  2. Make a ball from the dough and tightly wrap it in plastic wrap and keep it for a minimum of 5 hours in the refrigerator.

 

  1. Roll the dough on a floured surface and keep its thickness around 4 mm. You can also cut them in rectangles, or it is better to use cookie stamps or moulds to get the desired shape of Speculoos.

 

  1. Warm up the oven by setting its temperature to 375 degrees F and place all of them on a baking sheet that is non-sticky. Make sure to keep the speculoos cookies in the refrigerator for a minimum of one hour prior to baking.

 

  1. Keep the speculoos for around 10-12 minutes or until they are properly caramelized and nicely browned. Let the speculoos cookies cool prior to shifting them to the wire rack.

 

  1. It is suggested to store the cookies in an airtight container. Wait for a week to enjoy its deep flavours. Here you go! Enjoy the Speculoos cookies by dipping them into your preferred hot beverage.

 

Difference between Biscoff and Speculoos

Well, if someone asks, is Speculoos the same as the Biscoff? Then the answer will be both yes and no. The thing which makes it different is that Speculoos is a kind of cookie butter that is prepared from the Biscoff cookies. Therefore, Biscoff cookies are when mixed with cookie butter or sweet butter, and it transforms into Speculoos.

Is speculoos butter healthy?

The spreadable cookie snacks contain around 90 calories, 5gm of sugar, 6 gm of fat per tablespoon. So, overall this speculoos butter is comparatively less healthy than peanut butter as it is made from cookies.

 

Conclusion

In this article, we have covered the history and recipes which will help you to explore the Speculoos world. You can try the recipe provided in this blog, or you can do your variations in the recipes. Try this recipe and share your feedback with us. If you want to know more, you can visit our website.

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