In Belgium, people have developed some very special and unique habits. For decades, they have been adding their favorite cookie, Lotus Biscoff - The Original Speculoos, to their morning toast! Some simply place them on their slice of bread, others crush them beforehand, and still others dip them in their milk or coffee first. Delicious, but not very practical. Until one day, one of them had a brilliant idea. A mom entrepreneur decided to create her own recipe to participate in a TV contest: The Inventors. And guess what! She won! She went on to work with Lotus Bakeries to bring Lotus Biscoff Speculoos Spread to its creamy perfection.