A Bit Of History
Tilquin Oude Cassis is a spontaneous fermentation beer obtained from the fermentation of frozen blackcurrants in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 200 gr fruit per liter.
|Beer Style||Dark Pink|
|Beer Type||Lambic Fruity Beer|
|Vol||37,5cl / 13,19 fl oz us|
|Main Aromas||Blackcurrant, Fruity, Wooded.|